5 x 1kg Thick CUMBERLAND Sausages

Description escriptionOur thick Cumberland sausages made to a traditional Cumberland-style recipe, coarsely textured and boldly seasoned with black pepper. Supplied in a bulk buy format, ideal for families, catering, events, or filling the freezer. Supplied as 5 × 1kg packs. Cooking Guide Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through. Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once. BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting. Serving SuggestionIdeal for batch cooking, sausage casseroles, breakfast service, or feeding a crowd. Freezes well.